Our small farm in south Sebastopol grows food with a specific eye towards feeding our community through the (sometimes) wet season of our mediterranean climate. This means we cultivate your standard hardy favorites (potatoes, winter squash, onions, broccoli, kale), as well as some exciting specialty crops (dried beans, dried peppers) for our winter/spring CSA program and farmstand, both running late November through mid-May. We also raise a small flock of Jacob sheep for meat, fiber, and land management. 

Learn more about our CSA⟶